We finally got some cool weather along with a bit of rain. Not much, but a good start and just enough to start up a fire. Rain and a good fire reminds me of the restaurant scene in Harry met Sally. Yes, yes, yes!
With the cooler weather and shorter days, you need to be adjusting your sprinkler system like crazy to allow for the reduced water needs of your landscape.
If you haven’t already, fertilize your trees and shrubs soon for a healthier sleep through winter and an quick start in spring.
We just changed back to standard time. Some of you have battery operated sprinkler timers and now is a good time to change the batteries in those if we haven’t already done it for you recently.
Want a fall adventure but can’t get away for a trip? Take an afternoon and drive up to Wrightwood. The road is short and uncomplicated and the drive is worth it! Beautiful pines and fall trees and crisp air. Lots of cute little shops and tasty restaurants to temp you. Go up on a Friday afternoon and stop by the Farmer’s market. I got some terrific organic apples there and made some amazing no sugar apple butter with them.
CRAFTY? While you are there, pick up some pretty fall leaves. Spray one side of the leaves with some spray adhesive and stick to the inside of a quart Mason jar. Place a battery votive candle inside and voila! Instant Thanksgiving table decoration.
“Every leaf speaks bliss to me
Falling from an autumn tree”
Emily Bronte
Fall is for FOOTBALL!
Football season means Sundays are casual. Have some soup and some chips and dip. Get your onion fix.
Homemade Onion Dip
( no comparison to store bought)
2 Tablespoons olive oil
1 ½ cups diced yellow onions
¼ tsp kosher salt
1 ½ cups sour cream
¾ cup mayonnaise
¼ tsp garlic powder (not garlic salt)
½ tsp ground pepper
½ tsp kosher salt
Saute oil and onions and salt in a fry pan slowly over medium heat until they are caramelized (not burnt). This will take about 20-30 minutes. Set aside to cool. Mix the rest of the ingredients and then add the cooled onions and refrigerate for 4 hours or overnight. Mix again and serve with your favorite chips.
Redskins and Onion Soup
3 Tbl olive oil
1 ½ lbs of white onions, chopped
¾ lbs of Redskin potatoes diced into ½” chunks
5 cups chicken broth
Salt and pepper to taste
In a large soup pan add oil and onions and saute on low until translucent but not brown, about 30 minutes.
While onion is cooking, place potato cubes in a steamer and steam potatoes until soft about 10 minutes. When onions are ready, add the steamed potatoes and the chicken broth to the soup pan with the potatoes and heat through. Puree soup in several batches if necessary in a food processor or use a stick blender and blend right in the pan. Add salt and pepper to taste and heat to serving temperature. Ladle in bowls and top with chopped tomato or shredded cheese and serve with warm french bread and butter.
“Eating is a necessity, but cooking is an art”
By Cindy Poore
Where did the time go? It is almost fall. I long for fall the way a kid longs for Christmas. (that’s just around the corner too!) Fall is my time. The time for shorter, hopefully cooler days. Time to regroup and plan that last frenzy of activity you just HAVE to get done this year before the weather goes to heck. We are busy planning and planting some awesome new landscapes to get in before fall right now.
Fall is the BEST time for planting. Even in Wrightwood where winters are cold and frosty. Who doesn’t love a frosty morning, sipping something hot while sitting in the chill air outside and gazing on a beautiful scene in your yard?
So you are going to the nursery to buy some plants? Go with knowledge. I haunt the nurseries. It is like Disneyland to me. I want to take one (or more) of everything home. I was just at a big box store yesterday and saw some lovelies I would like to own.
These beautiful Morning Glories would be a great choice! They will look great,
until they don’t when it gets cold and then they will sleep until spring and decorate your yard next year.
Just as amazing are these hibiscus and particularly, the YELLOW hibiscus which seems uncommon. Unfortunately, hibiscus will not tolerate temperatures below 30 degrees and will die come winter unless extreme measures are taken to protect them all winter long.
So why do the nurseries up here sell these guys and temp us with this contraband? Just to make money off us? Well not entirely.
People forget that plants are living things and do not live forever. Both large and small plants and trees. If we keep in mind that everything has a place and time, we can enjoy all the world has to offer.
Plants, are just like everything else in your life, such as places, opportunities and especially people. They come into our lives and decorate them. But not forever. Appreciate this. Embrace this. Enjoy what you have while you have it.
~
“Gratitude Changes EVERYTHING”
August Garden Tasks
August is the peak of the garden season. Wonderful harvests from your fruit trees and veggies are pushing out produce like little mad scientists. Pick them quick or they will morph into something a bit unusual. Or the birds or squirrels will get them. You reap what you sow, so now is the time.
` Problems with worms in your apples or pears? I’m sorry to tell you that this is a MAJOR deal! Coddling moth is no joke. You should rip every one off the tree right now and pick up the ones on the ground and throw them away. Sad but necessary. Then for sure, apply dormant spray in winter. When leaves are gone but before new buds show up. This will help, but may not cure. Other treatments for Coddling Moth are expensive, repetitive and have to be timed expertly. Do this at a minimum. Don’t let fruit or plant debris sit on the ground overwinter.
`Idea for your next evening party? I’m just so into tea lights. Put some pretty tea lights into a quart Mason jar the light with long wooden matches and place on tables and little spots here and there in the garden. Want to hang them? Get some sturdy Florists wire and wrap several times around the mason jar just under the threads and create a “handle” out of the wire. Make the handle long enough so the heat from the flame is not a problem. Hang from branches of trees or hooks on your patio cover. Instant ambiance.
` Divide Iris July is best, but it is not too late to divide your iris now. Go out and multiply!
` Plant seedlings of fall crops such as broccoli, cabbage and Brussels sprouts now. Sow, carrots, green
` Harvest herbs for drying right now. Keep from direct sun and place between two screens to air dry.
`Drought Priorities. Drought is everyone’s problem. You invested a lot of time and money into your landscape. Don’t loose it all because of crappy weather. Managing your yard’s watering system is critical! Our priorities for water for your landscape is to wean your plant off too-often watering. PLEASE work to manage your watering schedule so you will have healthier plants and a smaller water bill. Water your plants deeply and less frequently. If you have slope areas, water shorter multiple times with some time between waterings so water can sink in instead of rolling off. But you should not be watering multiple times and every day unless your landscape is brand spankin new! Call us and we will help you manage your water, not waste it.
Let Us Help You With All Your Landscape Needs
(760) 868-6104
My Favorite Recipes
Get your GRILL ON!
Keep grillin. Summer is not over yet! Try these for a tasty vegetarian snack or side dish at your favorite BBQ party. You can leave out the chopped kale or substitute fresh spinach or other green. I just try to incorporate more healthy greens into our meals when ever I can.
Cheese Stuffed Peppers
1 cup (8 oz) cream cheese room temp.
½ cup (4 oz)Shredded Parmesan
¼ cup Kale ( chopped fine)
4 mini bell/sweet peppers
4 Anaheim chilies
Salt and pepper
Olive oil
Take several wooden tooth picks and soak in water while preparing dish. In a small bowl, combine the cream cheese, parmesan, and kale if desired. Salt and pepper to taste.
Wash peppers and with a sharp knife, cut ¾ the way through the stem end near the top. Gently fold back the stem end being careful not to separate from the chili and scrape the seeds and membrane from the peppers. Fill peppers with the cheese mixture and replace top. Secure top if needed with a wooden tooth pick soaked in water. Brush with olive oil and grill on a hot grill for 5 to 7 minutes just until pepper skin blisters and cheesey mixture starts to melt.
Yum. Enjoy with a glass of tea or wine!
By Cindy Poore
Love, love, love April. The flowers in our landscapes are bustin’ out all over with blooms and reminding us that everyday is another chance at a more colorful life.
Hope you are making the most of yours.
My tulips under my bedroom window are a riot of reds and yellows. They don’t usually show their colors until mid- to late April but have been blooming since middle of March. This past winter of warmer than expected weather has given all the plants (and weeds) a jump start.
The warmer weather and nice days inspire people to get out in their yards and enjoy the landscape. Or if the landscape isn’t what you want, now is the perfect time to plan what changes you want to make.
We get really busy this time of year with oodles of calls for landscape designs, installations and sometimes just consulting for people who want to do the work themselves and aren’t sure how to get started.
Even if you aren’t sure where and what to do, you can get started on improving your yard and scratching that landscaping itch with some plants in pots. Pots are great for people who want to try their hand at gardening or growing vegetables, but are afraid to make a mistake. Plant
something in a few pots and set them out on the patio and enjoy them for a while. You can plant them in the ground later.
I like to get really big pots of various shapes and size and put some nice drainage in the bottom. Use some shipping peanuts topped with landscape fabric and then really great soil. Make sure you use the regular peanuts and not the biodegradable kind or they will melt under the soil and your plants will sink.
When planting pots for color, I like to put in a foundation shrub, preferably evergreen. Plant it off center and put some single color annual or perennial plants and at least one “spiller” near the edge to fill the bare spots. A spiller is a ground cover or plant that will drape over the side of the pot.
Think in contrasting colors. Use a tall heavenly bamboo with the sharp orange of a Gallardia and a nice gray foliage of Snow-in-Summer for the spiller. This would look stunning in a deep blue pot. Practically a whole landscape in a pot…
Keep your color scheme to only three main colors. Any more and the whole effect is diffused and distracting. Keep in mind, that freezes are still possible, so protect your new plants for at least another month from freezing, by covering at night or keeping in an area close to the house and with overhead protection.
Call us today
For help with your landscape
at (760) 868-6104
Spring is nature’s way of saying “Let’s Party!”
Robin Williams
April Tasks
¤April is when, near the end of the month, you will be safe to trim back your perennials and frost damaged plants. Some of your perennials look a little sad from winter weather (or what little we have had) and I’m sure you have been itching to get going on this.
¤Those of you that have fruit trees, now is the time to thin out some of the fruit while it is still marble sized. Take out about 1/3 to ½ of the fruit and you will get larger fruit in return.
¤Check your small plants for rabbit damage. Rabbits will eat anything except chain link. Put wire cages or fences around susceptible plants or planters to protect them, at least while they are small.
¤ Spray your weeds in your lawns while they are still young. Dandelions are crazy early this year! We can do it for you. Call us! 760 868-6104
¤ Time to prune back your butterfly bush (buddeladia) but leave the lilacs alone until after blooming unless you have ignored them in the past, then a renewal pruning is ok you will just get less blooms.
¤ Sow vegetable seeds like Swiss chard, carrots, peas and leeks in the ground and sow seeds for warm weather vegetables like tomatoes, cucumbers, watermelon, squash indoors for later transplanting.
Let Us Help You With All Your Landscape Needs
(760)868-6104
Ssssssssst! Watch out for snakes.
The local paper is reporting that the first snakebite of the season has already happened. Another marker of our early warm weather and short winter. REMEMBER: Constriction injuries are often the most serious part of a snake bite. Loosen or remove the clothing in the affected area of the snake bite, remove ALL jewelry. You will puff up and the damage that the tight clothing or jewelry causes, could result in loosing a finger or even a limb!
Don’t stick your hand into a bush or debris pile without looking first so you can stay out of trouble altogether.
My Favorite Recipes
April means Easter is not far off and lots of BBQs and parties coming up. If you want a really easy cookie to serve, try these. From my friend Annabel. I’ve eaten these baked by her hand and they are heavenly.
Really Easy Pecan Puffs
From Annabel O’Leary
½ cup real butter, room temperature
2 Tbsp. Sugar
1 cup flour
1 cup ground pecans
½ tsp vanilla
Dash of salt
Powdered sugar
Combine all ingredients and roll in 1 inch balls. Bake in 300 degree oven for 45 minutes. Roll in powdered sugar while hot and again when cold.
Chick Salad
By Cindy Poore
I love to find new ways to put healthy, but tasty in my diet. Try this salad for your next BBQ with grilled fish, chicken, beef or Portabellas.
Salad:
1 15 oz can Chick peas drained
1 15 oz can black beans rinsed and drained
1 cup chopped celery
1 cup cherry or grape tomatoes, halved
1 yellow or orange sweet pepper, chopped
2 or 3 chopped Kale leaves
Dressing:
¼ cup olive oil
¼ cup balsamic vinegar
1 tbs sugar or Stevia to taste
½ tsp salt
¼ tsp ground pepper
Put all salad ingredients in a large bowl.
Mix all dressing ingredients in a small bowl and pour over salad. Mix well and serve alone or over a bed of shredded lettuce.
Task of the Month
By Cindy Poore
Ok, it’s finally chilly outside and who wants to go out there and work in the garden? But there are always tasks to do even when it is chilly and hopefully wet. Oh yeah, don’t forget the wind. There is always the wind. And the task of the month is Prevention. It’s worth a pound of cure. One of the biggest prevention jobs we love to do is to help you keep your trees, lawns and plants in top shape.
If you have problems with some highly valued trees and shrubs, now is the time to apply the pre-spring insect prevention. This is not a foliar spray after the insects have landed. This is a “from the root area application” that gets absorbed into the tree’s vascular system and protects your trees and shrubs from the inside out from unwanted invaders.
Although you can apply anytime the plant is growing, from now until mid spring is the best time to apply as the plants vascular system is starting to move after a sluggish winter season and most plants are getting ready to send out new growth. An application now is perfect for your high value trees and shrubs that typically are under attack during the growing season year after year. Even roses.
This will work for most insects that suck or chew on leaves or branches because the insecticide will move throughout the plant. It takes time for the insecticide to move through the plant though, so that is why we apply late winter so that the new green growth of spring is protected.
This is where the love comes in…. you gotta love your garden all months of the year. Yeah, it needs attention when you don’t necessarily want to go out there. It’s sort of like a baby you have to get up in the night to feed. Your body tells you no, no but your garden tells you yes, yes. You will reap the benefits come this spring. And if you really just can’t face it yourself, well then….
Call us! We LOVE to help! (760) 868-6104
Get Ready! The weeds are coming.
If you have not already, give us a call to help you with your weeds. Pre-emergent applications WITH weed killer will be the norm for the next few months since the little guys are starting to show up now. And they won’t be little forever.
You can prevent more from showing up with the pre-emergent application with your weed spraying. Do all your property, or just your problem areas. Pre-emergent spraying is safe for all your plants and will not harm them, however, we do not apply on or under edible plants.
“Start where you are, Do what you can, Use what you have”
Unknown
Garden tasks February 2014
- There is still time for pruning roses for lush and beautiful spring blooms.
- We are still applying dormant oil treatments after pruning for spring pest control this month IF your tree has not bloomed or leafed out , so call us and we can do it for you. If you wait until March, they likely will be all leafed out and too late to spray dormant oil.
- Plot out your veggie garden. It could just be a few pots on the patio, or a corner of your yard. Raised beds make it more accessible and controllable. You get to choose the soil! (instead of the soil you were dealt). It doesn’t take much space to grow something fun and healthy. Order your seeds. A seed catalogue is just porn for gardeners.! Start your seeds indoors before the end of February and by April you will be ready to put them outdoors (with protection).
- Buy bare-root plants now for the best bargains.
- Cut stems of early blooming trees and shrubs now and bring them inside and place them in water. The warmth of the indoor environment will bring them to bloom for you to enjoy inside!
Garden Coaching?
What is Garden Coaching? Well, it is that little push you need to have the outdoor landscape you want at prices you can afford. We work with clients who have a need for professional guidance in transforming or maintaining their landscape. Some need to know WHAT to do. Some need to know HOW to do it. And some need all that AND to be held accountable for getting it done!
Planning ahead is key. We will coach on a one-time, occasional, quarterly or monthly basis. Whatever fits your need and budget. We can help you get your game plan going.
We can walk your garden and do an inventory of what you have and how to take care of it. We can also tell you what you might add and where to put it. We can show you how and when to prune and fertilize your plants and how to make the most of what you’ve got.
When you are ready, we can coach you, or we can do it all for you. Whatever you need. Give us a call to get your game plan going!
We can do all these services for you if you need help! Call us at (760) 868-6104
My Favorite Recipes
I have wonderful clients! You all have told me you enjoy my recipes and I love sharing. This one is from a fantastic lady and friend, Deanna Carlson. Try it. It’s so easy and likely you have all the ingredients on hand. My hubby LOVES spicy so I added some salsa to ours and he RAVED over this recipe. Unfortunately, it’s not Diet or low cal. Oh well, you can’t have everything.
King Ranch Chicken Casserole
4 skinless boneless chicken breast halves
cooked and shredded Crushed Tortilla Chips
1 can Rotel tomatoes and green chilies
2/3 cup evaporated milk
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
8 oz. Shredded cheddar Jack cheese 1
8 oz can/jar spicy salsa (Cindy’s Optional)
Preheat oven to 350 degrees Put crushed tortilla chips in greased 9 X 13 casserole dish generously covering the bottom. Top with shredded chicken.
In a separate bowl, combine soups, evaporated milk and Rotel tomatoes and salsa if desired.
Pour over chicken and top with shredded cheese. Cover with foil that has been sprayed with Pam. Bake 45 minutes, uncover the foil and bake 15 minutes more. Serve warm with a salad and cornbread. YUM!
“You will find as you look back on your life that the moments that you have truly lived are the moments when you have done things in the spirit of love” Henry Drummond
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- Weeds are Back! March 10, 2018Is your yard Exploding with weeds ? You may think a few weeds here or there aren’t much to worry about, but did you know most weeds are capable of producing over a thousand seeds each? Rain and the warmer weather that will follow will make conditions just right for hose little land mines […]