Done with turkey?

LOVE turkey. But after a sandwich, some soup and a couple of turkey tacos, not so much. Want something quick and tasty for dinner? Try this!

Ham it up, Sweetie!

1 bone-in fully cooked ham steak ( about 2 lbs)

5 tablespoons of butter

5 tablespoons of brown sugar

In a large skillet over medium heat, quickly brown the ham steak on both sides. Remove ham.

In the same skillet, melt the butter; stir in brown sugar. Return the ham to skillet; cook until heated through, turning often. Serve warm with yams and a salad.

Holiday Leftovers Casserole

4 rolls or biscuits sliced in half

1 cup chopped leftover ham or turkey

½ cup eggnog

4 eggs beaten

6 slices Swiss cheese or other sliced cheese

Layer the leftover rolls in the bottom of a buttered 10” X 10” pan. Layer the shredded meat on top of the rolls. Mix the eggnog and beaten eggs together and pour over the top of the rolls. Layer the sliced cheese on top of that and bake in a 350 degree oven for 25 to 30 minutes and serve. Could be breakfast OR dinner!