By Cindy Poore
So just out of the clear blue sky comes a shocker! Someone, you have counted on to be there and just took for granted is suddenly not there. Leaving you with a big hole in your life. Things can change in an instant. Sometimes, you get a second chance. Sometimes not. Far too often I am complacent about the now.
You are with someone. Someone you just met, or someone you love and you are not really THERE. You are thinking ahead of what they are saying, trying to formulate what YOU are going to say next. Not really listening because of course, you already know what they are going to say, right? I am so guilty of this.
That is what I mean. The most important thing you can do today and everyday is to really listen to the person you are talking to. Don’t just jump in with a comment because you don’t want to loose the thought. Be in the now with them and be thoughtful of what they are saying before formulating a response.
This is my New Me Resolution. I don’t have to wait for January 1. I can start NOW. Be patient with me. It will take practice.
We finally got some cool weather along with a bit of rain. Not much, but a good start and just enough to start up a fire. Rain and a good fire reminds me of the restaurant scene in Harry met Sally. Yes, yes, yes!
With the cooler weather and shorter days, you need to be adjusting your sprinkler system like crazy to allow for the reduced water needs of your landscape.
If you haven’t already, fertilize your trees and shrubs soon for a healthier sleep through winter and an quick start in spring.
We just changed back to standard time. Some of you have battery operated sprinkler timers and now is a good time to change the batteries in those if we haven’t already done it for you recently.
Want a fall adventure but can’t get away for a trip? Take an afternoon and drive up to Wrightwood. The road is short and uncomplicated and the drive is worth it! Beautiful pines and fall trees and crisp air. Lots of cute little shops and tasty restaurants to temp you. Go up on a Friday afternoon and stop by the Farmer’s market. I got some terrific organic apples there and made some amazing no sugar apple butter with them.
CRAFTY? While you are there, pick up some pretty fall leaves. Spray one side of the leaves with some spray adhesive and stick to the inside of a quart Mason jar. Place a battery votive candle inside and voila! Instant Thanksgiving table decoration.
“Every leaf speaks bliss to me
Falling from an autumn tree”
Emily Bronte
Bark beetles. They are a big problem here in the Inland Empire and the High Desert for our pines and conifers There are bark beetles that attack pines, arborvitae, cypress, false cypress, junipers, and redwoods and many others). California has over 20 varieties of bark beetles. In years past, our mountain communities of Big Bear, Lake Arrowhead and Wrightwood have been hit hard. There has been a big push in the last few years to cut down the stricken trees to minimize the spread to other trees and the fire potential.
We thought we had crossed the safety mark a few years back and had turned the tide towards getting a handle on them after mass removals of the dead trees. The current drought conditions are making us rethink that as the bark beetles are back with a vengeance due to insufficient water to our trees.
The bark beetle adults are small, hard-bodied insects about the size of a grain of rice and most are dark red, brown, or black. Look for a pattern like buckshot on the bark surface of infested branches or trunks where the new adults have emerged. The adults tunnel through the bark and lay eggs under the bark. The eggs hatch and become larvae that tunnel through the inner bark, where they overwinter, creating large galleries of tunnels where they disrupt the flow of water and nutrients to the tree resulting in dead or dying branches and eventually the entire tree.
The larvae then emerge from the tree as flying adults and they look for new trees to infest resulting in a ruthless cycle of death. Their favored target is a tree that is stressed by drought, improper planting, improper pruning or other conditions.
Because the beetles live in the protected space under the bark, it is very difficult or sometimes impossible to obtain control once the tree is infested. Timing is all important when making applications to prevent infestation.
Prevention is the best way to combat these beetles with proper maintenance and watering. Most people do not water their trees well. They start with one or two little emitters that put out a gallon of water each when ran for an hour, and then they cut down the watering schedule to 10 or 15 minutes a day thinking the trees should be watered the same as a spray system for your lawn. (Hey that’s not right for your lawn either, but that’s another article). 15 minutes with a 1 gallon per hour emitter is 32 ounces. Not very much except for the tiniest of trees.
As the tree grows, it will require a lot more water. A typical tree with a 15 -20 foot spread can use as much as 50 gallons of water a day. BUT you should not water every day either. The best way to water trees is to water infrequently, perhaps 2-3 times a week in summer. Water deeply when you do water so that the soil is wet down at least 12 -14 inches. Depth and frequency will depend on tree type. soil type and weather.
A key component of prevention is to provide proper maintenance and have a licensed pest applicator apply a systemic insecticide to prevent the beetles from getting established. Systemic insecticides are taken in by the tree’s vascular system and distributed throughout the tree so that when a beetle bores into the tree trunk to lay it’s eggs, it is killed by the insecticide, thus preventing it from laying eggs that will hatch into the larvae that will kill the tree. There are many methods of application for the insecticides.
Give us a call. We are licensed pest control applicators and we are experienced to help you with your tree pest issues.
(760) 868-6104
Fall is for FOOTBALL!
Football season means Sundays are casual. Have some soup and some chips and dip. Get your onion fix.
Homemade Onion Dip
( no comparison to store bought)
2 Tablespoons olive oil
1 ½ cups diced yellow onions
¼ tsp kosher salt
1 ½ cups sour cream
¾ cup mayonnaise
¼ tsp garlic powder (not garlic salt)
½ tsp ground pepper
½ tsp kosher salt
Saute oil and onions and salt in a fry pan slowly over medium heat until they are caramelized (not burnt). This will take about 20-30 minutes. Set aside to cool. Mix the rest of the ingredients and then add the cooled onions and refrigerate for 4 hours or overnight. Mix again and serve with your favorite chips.
Redskins and Onion Soup
3 Tbl olive oil
1 ½ lbs of white onions, chopped
¾ lbs of Redskin potatoes diced into ½” chunks
5 cups chicken broth
Salt and pepper to taste
In a large soup pan add oil and onions and saute on low until translucent but not brown, about 30 minutes.
While onion is cooking, place potato cubes in a steamer and steam potatoes until soft about 10 minutes. When onions are ready, add the steamed potatoes and the chicken broth to the soup pan with the potatoes and heat through. Puree soup in several batches if necessary in a food processor or use a stick blender and blend right in the pan. Add salt and pepper to taste and heat to serving temperature. Ladle in bowls and top with chopped tomato or shredded cheese and serve with warm french bread and butter.
“Eating is a necessity, but cooking is an art”
By Cindy Poore
There is nothing quite like a fresh new calendar or the first, blank page in a journal. The possibilities are endless! And unless your time is up sooner, you are going to get 365 new fresh starts this year. What will you do with them? Better yet, what would you do with them if you knew you weren’t gonna get all 365? The same thing I hope.
I’ve always wanted to learn a second language. I have been traveling on my treadmill (courtesy Google earth and Ifit technology) and exploring so many places I will never go in real life. I marvel at how much the world looks the same and at how much it is different at the same time. And I realized that I really do speak a second language.
The language of plants! I see the strange and faraway places and then I see the familiar in all that. I see and smell the heady aroma of the orange blossoms in Florida. I hear the crunch of fallen maple leaves and smell just a hint of fireplace smoke in Connecticut. I revel in the color explosion of the papery blooms of the Bougainvillea and the scent of the sea in Greece. I’ve never been to any of those places, but my plants take me there. They translate these places to me. And I am a world traveler without having ever left home.
My 2014 resolution: Visit someplace I never thought I could. Really.
I guess we will check back in December and see how I did.
Holy Moley Have We Got Challenges!
Winter/water/warm equals weeds! We’ve had enough rain followed by warm weather to germinate some major weeds.
Don’t have any now? Want to keep it that way? Have I got a plan for you….
By now you know I am all about planning and preparation. I may be impulsive, but not when it comes to the landscape. Thinking and planning ahead is the turtle that will win the race for you.
Now is the time to put down your weed pre-emergent applications. Which, of course we would love to do for you! One spray application will last for months and most likely get you all the way through the spring rains to prevent nearly all the big bad weeds that are waiting to eat up your spring and summer weekends. We can spray some or all of your problem areas to make it affordable for you.
Small Print. Oh, there is always the small print. Once an application of weed pre-emergent (preventer) has been made, it requires water to get it off the top of the soil, gravel, or plants to wash it into the soil where it can perform it’s duty. So, it needs to rain. 1 day after we apply or up to 21 days after we apply. You have a 3 week window. Since I cannot predict when it will rain with certainty, SOMEONE has got to water. Only ONCE though. Equal to half an inch of rain. A pain for sure but necessary for the pre-emergent. OR you can just wait until the weeds come in and we can spray to kill them. But they may need additional sprays if you can’t water in the pre-emergent. So give us a call and we will schedule you in!
Garden tasks January 2014
January is prime time for pruning roses. A little time and expertise now will deliver some fabulous blooms come spring time. Remember to remove all foliage from the canes. This will force the plant into a kind of dormancy that puts the growth energy back into the canes and roots for a healthier plant.
Now is also the time to prune your deciduous fruit trees. Foliage has dropped and it is easy to see where to make the cuts. Different types of fruit need different types of pruning, so get a good pruning book like Cass Turnbull’s ”Guide to Pruning”. One of my favorite books on pruning and a great refresher course for those of us that do this all the time.
Apply dormant oil treatments after pruning to smother any potential pests. January and February are prime months for this.
You may be able to find bare-root lilacs to plant now in some nurseries. The old-fashioned lilacs (syringa vulgaris) are the best smelling and easiest to grow here in the high desert and worth looking for. The French varieties are pretty in bloom, but I have not found them to smell as good. The only way to tell the color or intensity of the bloom is to buy them when they are in bloom in the spring. Do little or no pruning to your lilacs the first two seasons and thereafter, prune to maintain shape. Lilacs bloom on old (second year or more) wood so prune just after blooming.
Yes, you can plant in the winter. Unless the ground is frozen, here in California you pretty much can plant year-round. Some times are better than others, but with care, you can plant all year long. Some of the best types of plants to plant in January are bare-root anything and natives. They will adapt very well to being planted now and the wetter spring weather will help establish a good root system before summer’s heat.
Pansies will give you color all through the winter. Put some in pots! Also you can start seeds of onions indoors in a sunny window to plant in March. Garlic is a good bet for planting now along with cabbage-like plants such as kale, cabbage and Brussels sprouts.
We can do all these services for you if you need help!
Call us at (760) 868-6104
For whatever new start you are planning in this new year keep in mind this quote and Get Growing!
“The beginning is the most important part of the work”
Plato
My Favorite Recipes
Broccoli/Spinach Soup
Serves 4 220 calories each serving
I love to find quick, tasty healthy things to eat. And if they warm you up while they fill you up even better. A bonus is, I get to use my immersion blender with this one, but you can use your regular blender if you want.
2 leeks, cut in 2 inch links and washed repeatedly
until sand-free.
2 Tablespoons Butter
6 Cups vegetable or chicken broth
1 bunch broccoli, (about 4 oz) chopped
1 small russet potato, peeled and chopped
5 ounces spinach, washed
Sour Cream and Salt and pepper as needed
Cook the leeks in the butter in a large pot over medium-high heat stirring occasionally until softened, 4-6 minutes.
Add the broth, broccoli and potato. Simmer until tender 18-22 minutes
Stir in the spinach until wilted. Transfer the mixture to the blender or use your immersion blender and puree until smooth. Add salt to taste. Top with a dollop of sour cream and grind some cracked pepper on top and serve with some fresh fruit and a slice of French bread.
MORE!
Roasted Brussels Sprouts
Serves 4 135 calories each serving
1 1/2 lbs. Brussels sprouts
2-3 tablespoons olive oil
Sea Salt and/ or pepper to taste
Rinse Brussels sprouts and cut in half. Toss sprouts into large bowl along with the loose leaves. Sprinkle olive oil over sprouts and add salt and pepper. Toss all sprouts to evenly coat with oil and seasonings.
Place sprouts, cut side down along with loose leaves on foil lined baking sheet. Place in pre-heated 400 degree oven. Roast for 30-40 minutes Sprouts will brown in spots but still have some green, but do not roast until burnt. (you can remove loose leaves sooner as they brown earlier and snack on these while preparing the rest of the meal!)
- Staying Home May 31, 2020Staying home has new meaning since the tragic and crazy world of COVID-19. While most are keeping a low profile at home, Perfection Landscape knows that we are essential for helping our clients care for their home environments. We continue to do maintenance for our regular and new clients keeping with social distancing guidelines for […]
- Weeds are Back! March 10, 2018Is your yard Exploding with weeds ? You may think a few weeds here or there aren’t much to worry about, but did you know most weeds are capable of producing over a thousand seeds each? Rain and the warmer weather that will follow will make conditions just right for hose little land mines […]